By The FoodBowl chief executive Alexandra Allan
Among the dozen or so really hot trends in food and beverage innovation this year, health and wellbeing underpin them, whether its collagen products, no-sugar beverages, gut, brain or immune support or free-from products. Continue →
The post EYE ON INNOVATION – HEALTH AND WELLBEING DRIVING INNOVATION IN OUR FOOD TRENDS appeared first on NZ Food Technology News.