Rich in protein and with double the fat content of cow’s milk, Pāmu deer milk is proving its worth across sectors. Continue →
The post LOCAL FLAVOUR – PUTTING DEER MILK ON THE MENU appeared first on NZ Food Technology News.
Vinification is the process that transforms the grapes into wine. The process of vinification differ from region to region, financial state of the winery and the grape types. The harvesting time and the type of oak used for aging are based on the region in which the wine grapes are grown.
Rich in protein and with double the fat content of cow’s milk, Pāmu deer milk is proving its worth across sectors. Continue →
The post LOCAL FLAVOUR – PUTTING DEER MILK ON THE MENU appeared first on NZ Food Technology News.