By Food Futurist, Tony Hunter
In one of the latest advances in personalised microbiome research we have Harvey and Harvetta, ‘virtual physiological humans.’
The researchers “developed a new metabolic network reconstruction approach that used organ-specific information from literature and omics data to generate two sex-specific whole-body metabolic (WBM) reconstructions. Continue →
The post FOOD’S FUTURE – PERSONALISED NUTRITION MARCHES ON appeared first on NZ Food Technology News.