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Vinification is the process that transforms the grapes into wine. The process of vinification differ from region to region, financial state of the winery and the grape types. The harvesting time and the type of oak used for aging are based on the region in which the wine grapes are grown.
COVID-19 has been the Black Swan event none of us could have predicted. Continue →
The post HOW COVID-19 HAS IMPACTED COCA-COLA AMATIL’S SUSTAINABILITY PILLARS appeared first on NZ Food Technology News.