Three members of Pāmu’s Environment Reference Group (ERG) are stepping down and four new members are joining the group. Continue →
The post NEW FACES FOR PĀMU appeared first on NZ Food Technology News.
Vinification is the process that transforms the grapes into wine. The process of vinification differ from region to region, financial state of the winery and the grape types. The harvesting time and the type of oak used for aging are based on the region in which the wine grapes are grown.
Three members of Pāmu’s Environment Reference Group (ERG) are stepping down and four new members are joining the group. Continue →
The post NEW FACES FOR PĀMU appeared first on NZ Food Technology News.