Vinification is the process that transforms the grapes into wine. The process of vinification differ from region to region, financial state of the winery and the grape types. The harvesting time and the type of oak used for aging are based on the region in which the wine grapes are grown.

Wine making process involves the following stages:

  • The first step in wine making process is Harvesting or Picking. Grapes should be harvested at the right time in order to make good wine. Harvesting can be done either mechanically or by hand.
  • The process of separating the grapes from the stems and cluster parts is called Destemming. Some of the wine makers keep some fragments of the stem to increase the wine tannin.
  • After destemming the grapes are crushed to extract the juice from the skin. This is done before the fermentation process begins. In the olden days bare feet is used to extract the grape juice, now a day machines like crushers are used.
  • Separation of grape juice and the skin is named as pressing. After crushing the grape juice will flow freely, selected wineries use pressers to make sure maximum juice is released.
  • Once the grapes are pressed they are introduced into the process of fermentation. During this process the grape juice are converted into alcoholic beverage. The yeast interacts with the sugar in the grape juice and converts them into ethanol and carbon dioxide.
  • Once the wine is purified and refined, they are preserved with sulfur dioxide or potassium sorbate. During the natural process of fermentation a minimum amount of sulfites are produced, but more is added for the use of commercial preservation.
  • Wines are aged for a particular amount of time to get more welcoming wine. Once after purification, the wines are moved to wooden barrels for aging. Metal vats, concrete vats and glass carboys are also used in some cases to increase the flavor.
  • After aging, the wines are bottled. During the process of bottling a final dose of sulfite is added to the wine to prevent it from uninvited fermentation in the bottle. The bottles are then sealed with cork and screw caps.

Cleaning and Sanitizing for the Winemaker

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Category: Useful tips
Not appropriately sterilizing your winemaking hardware can influence the flavor of your wine or produce foul scents. Cleaning services Sterling, VA suggest proper cleaning your gear of obvious grime, disinfecting is the following essential advance to evacuate microorganisms. All winemaking hardware that will come into direct contact with the wine ought to be appropriately disinfected preceding use. The expression "sanitization" is at times utilized conversely with "sanitation," be that as it may, "clean" is the term winemakers use since genuine cleansing would require a sterile research facility, and this is unreasonable in winemaking.
Wash off obvious soil and buildups from your winemaking gear. Scour bottles, cans, spoons, estimating cups, tubing and every single other material with a delicate jug brush. Expel any scale or grime that could be covering up in niches or corners and guarantee all things look physically perfect before you endeavor to purify them.
Fill a huge pot or pot with water. Set the pot with water on the stove top and enable it to bubble for 15 minutes at 170 degrees Fahrenheit.
Spot littler winemaking materials into the bubbling water for five to 10 minutes. Bubbling is a decent, modest strategy for disinfecting things, and anything that fits into your pot can be purified thusly. Plugs, tubing, siphons, estimating cups, spoons, pipes and significantly littler jugs may fit inside the pot. Use tongs to evacuate things while they are as yet hot.
Empty one gallon of water into a huge clean container. Include 3 grams of potassium metabisulfite gems and 12 grams of citrus extract to the water. Break up the precious stones completely to make a generally useful disinfecting answer for use for the remainder of your winemaking gear.
Spot bigger winemaking things in a protected area, for example, a perfect kitchen sink. Pour the cleaning arrangement inside and over the things. Enable the things to sit shrouded in the answer for five to 10 minutes in the wake of pouring. This cleaning arrangement can be utilized for any of your winemaking hardware and will purify enormous things, for example, carboys, jugs and pails.
Spill out and flush off the disinfecting arrangement from every one of the materials with clean water. Utilize the winemaking gear promptly to keep away from pollution from any microorganisms.
Each wine is unique. Soil, weather, geology, varietals, and the style of wine making, are all decisive yet variable factors that give each wine a unique character.
Each wine is unique. Soil, weather, geology, varietals, and the style of wine making, are all decisive yet variable factors that give each wine a unique character.
Winemakers all over the world are combining wine making traditions of millennia with innovative approaches and ideas, to address consumer demand for high quality products and a sustainable and healthy lifestyle.
Winemakers all over the world are combining wine making traditions of millennia with innovative approaches and ideas, to address consumer demand for high quality products and a sustainable and healthy lifestyle.

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Laurel Gray Vineyards