American food manufacturer Jeanette Harris would never have put two teaspoons of cardamom in a recipe for a dozen biscuits. Continue →
The post A.I. in the Bakery Kitchen? appeared first on NZ Food Technology News.
Vinification is the process that transforms the grapes into wine. The process of vinification differ from region to region, financial state of the winery and the grape types. The harvesting time and the type of oak used for aging are based on the region in which the wine grapes are grown.
American food manufacturer Jeanette Harris would never have put two teaspoons of cardamom in a recipe for a dozen biscuits. Continue →
The post A.I. in the Bakery Kitchen? appeared first on NZ Food Technology News.