Younger consumers are open to incorporating cultivated meat into their diets a study has revealed. Continue →
The post INTEREST GROWS FOR CULTIVATED MEAT appeared first on NZ Food Technology News.
Vinification is the process that transforms the grapes into wine. The process of vinification differ from region to region, financial state of the winery and the grape types. The harvesting time and the type of oak used for aging are based on the region in which the wine grapes are grown.
Younger consumers are open to incorporating cultivated meat into their diets a study has revealed. Continue →
The post INTEREST GROWS FOR CULTIVATED MEAT appeared first on NZ Food Technology News.