Dustin Herb
The environment, or terroir, of where the barley used to make whiskey is grown has been found to impact the beverage’s flavour. Continue →
The post FLAVOUR OF WHISKY DETERMINED BY TERROIR appeared first on NZ Food Technology News.
Vinification is the process that transforms the grapes into wine. The process of vinification differ from region to region, financial state of the winery and the grape types. The harvesting time and the type of oak used for aging are based on the region in which the wine grapes are grown.
Dustin Herb
The environment, or terroir, of where the barley used to make whiskey is grown has been found to impact the beverage’s flavour. Continue →
The post FLAVOUR OF WHISKY DETERMINED BY TERROIR appeared first on NZ Food Technology News.