Fonterra-owned Anchor Dairy has partnered with the New Zealand Food Network for its annual Christmas appeal. Continue →
The post HELPING FEED KIWIS THIS CHRISTMAS appeared first on NZ Food Technology News.
Vinification is the process that transforms the grapes into wine. The process of vinification differ from region to region, financial state of the winery and the grape types. The harvesting time and the type of oak used for aging are based on the region in which the wine grapes are grown.
Fonterra-owned Anchor Dairy has partnered with the New Zealand Food Network for its annual Christmas appeal. Continue →
The post HELPING FEED KIWIS THIS CHRISTMAS appeared first on NZ Food Technology News.