By food futurist, Tony Hunter
I’m often asked what’s changed in the global Future of Food due to COVID-19? Continue →
The post FUTURE FOOD – WHAT’S CHANGED? EVERYTHING…AND NOTHING appeared first on NZ Food Technology News.
Vinification is the process that transforms the grapes into wine. The process of vinification differ from region to region, financial state of the winery and the grape types. The harvesting time and the type of oak used for aging are based on the region in which the wine grapes are grown.
By food futurist, Tony Hunter
I’m often asked what’s changed in the global Future of Food due to COVID-19? Continue →
The post FUTURE FOOD – WHAT’S CHANGED? EVERYTHING…AND NOTHING appeared first on NZ Food Technology News.