With a master’s in Disruptive Innovation, co-founder of Winely, Abbe Hyde is used to thinking outside the box. Continue →
The post QUICK FIRE QUESTIONS – FOSTERING THE FUTURE: A Q+A WITH ABBE FROM WINELY appeared first on NZ Food Technology News.
Vinification is the process that transforms the grapes into wine. The process of vinification differ from region to region, financial state of the winery and the grape types. The harvesting time and the type of oak used for aging are based on the region in which the wine grapes are grown.
With a master’s in Disruptive Innovation, co-founder of Winely, Abbe Hyde is used to thinking outside the box. Continue →
The post QUICK FIRE QUESTIONS – FOSTERING THE FUTURE: A Q+A WITH ABBE FROM WINELY appeared first on NZ Food Technology News.