IMCD has released a new report, Tomorrow’s Menu, featuring insights on the trends influencing the global food and nutrition industry. Continue →
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Vinification is the process that transforms the grapes into wine. The process of vinification differ from region to region, financial state of the winery and the grape types. The harvesting time and the type of oak used for aging are based on the region in which the wine grapes are grown.
IMCD has released a new report, Tomorrow’s Menu, featuring insights on the trends influencing the global food and nutrition industry. Continue →
The post A CHANGING MENU appeared first on NZ Food Technology News.