Dr David Pattemore. Copyright © Plant & Food Research. All rights reserved. Continue →
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Vinification is the process that transforms the grapes into wine. The process of vinification differ from region to region, financial state of the winery and the grape types. The harvesting time and the type of oak used for aging are based on the region in which the wine grapes are grown.
Dr David Pattemore. Copyright © Plant & Food Research. All rights reserved. Continue →
The post POLLINATION SUCCESS USING DIGITAL TWINS appeared first on NZ Food Technology News.