By Mark Piper, Fonterra’s director for category, strategy and innovation
A new plant-based bottle made from renewable and sustainably-sourced sugarcane has joined the Anchor Blue range on the shelves as part of Fonterra’s commitment to have all packaging reusable, recyclable or compostable by 2025. Continue →
The post FRESH OFF THE FARM – SUGARCANE PLANT-BASED MILK BOTTLE A NEW ZEALAND FIRST appeared first on NZ Food Technology News.