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Vinification is the process that transforms the grapes into wine. The process of vinification differ from region to region, financial state of the winery and the grape types. The harvesting time and the type of oak used for aging are based on the region in which the wine grapes are grown.
What do you get when you cross a chef, a brewer and an innovator? Continue →
The post THIRST QUENCHER – FIGHTING FOOD WASTE WITH BEER appeared first on NZ Food Technology News.