Fonterra is making 250,000 litres of high-grade ethanol available to New Zealand companies to use in the production of hand sanitiser. Continue →
The post FONTERRA HELPING TO FIGHT COVID-19 appeared first on NZ Food Technology News.
Vinification is the process that transforms the grapes into wine. The process of vinification differ from region to region, financial state of the winery and the grape types. The harvesting time and the type of oak used for aging are based on the region in which the wine grapes are grown.
Fonterra is making 250,000 litres of high-grade ethanol available to New Zealand companies to use in the production of hand sanitiser. Continue →
The post FONTERRA HELPING TO FIGHT COVID-19 appeared first on NZ Food Technology News.