As food technologists, we are often asked to speculate on the types of food we will be manufacturing and consuming in the next 50 years. Continue →
Steve Flint… Food in 50 Years
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- Category: Food Technology News
Vinification is the process that transforms the grapes into wine. The process of vinification differ from region to region, financial state of the winery and the grape types. The harvesting time and the type of oak used for aging are based on the region in which the wine grapes are grown.