Vinification is the process that transforms the grapes into wine. The process of vinification differ from region to region, financial state of the winery and the grape types. The harvesting time and the type of oak used for aging are based on the region in which the wine grapes are grown.

Wine making process involves the following stages:

  • The first step in wine making process is Harvesting or Picking. Grapes should be harvested at the right time in order to make good wine. Harvesting can be done either mechanically or by hand.
  • The process of separating the grapes from the stems and cluster parts is called Destemming. Some of the wine makers keep some fragments of the stem to increase the wine tannin.
  • After destemming the grapes are crushed to extract the juice from the skin. This is done before the fermentation process begins. In the olden days bare feet is used to extract the grape juice, now a day machines like crushers are used.
  • Separation of grape juice and the skin is named as pressing. After crushing the grape juice will flow freely, selected wineries use pressers to make sure maximum juice is released.
  • Once the grapes are pressed they are introduced into the process of fermentation. During this process the grape juice are converted into alcoholic beverage. The yeast interacts with the sugar in the grape juice and converts them into ethanol and carbon dioxide.
  • Once the wine is purified and refined, they are preserved with sulfur dioxide or potassium sorbate. During the natural process of fermentation a minimum amount of sulfites are produced, but more is added for the use of commercial preservation.
  • Wines are aged for a particular amount of time to get more welcoming wine. Once after purification, the wines are moved to wooden barrels for aging. Metal vats, concrete vats and glass carboys are also used in some cases to increase the flavor.
  • After aging, the wines are bottled. During the process of bottling a final dose of sulfite is added to the wine to prevent it from uninvited fermentation in the bottle. The bottles are then sealed with cork and screw caps.

Choose one of these dry Sherries to drink with olives, ibérico ham, caramelised nuts or seafood this summer...

Originally published in Decanter magazine's March 2014 issue and now available online in full, with tasting notes exclusively for Premium members

Best Sherry for summer

All you need now is the ibérico ham...

The post From the archive: Dry Sherry for summer – panel tasting results appeared first on Decanter.


Choose one of these dry Sherries to drink with olives, ibérico ham, caramelised nuts or seafood this summer...

Originally published in Decanter magazine's March 2014 issue and now available online in full, with tasting notes exclusively for Premium members

Best Sherry for summer

All you need now is the ibérico ham...

The post From the archive: Dry Sherry for summer – panel tasting results appeared first on Decanter.

Choose one of these dry Sherries to drink with olives, ibérico ham, caramelised nuts or seafood this summer...

Originally published in Decanter magazine's March 2014 issue and now available online in full, with tasting notes exclusively for Premium members

Best Sherry for summer
  • 71 wines tasted with seven rated Outstanding

  • The panel tasters were: Pedro Ballesteros Torres MW, Sarah Jane Evans MW & Nick Room

Depth of flavour (and colour) and the range of styles were undoubted highlights, though the en rama wines, while exciting, were uneven in quality and freshness, says Sarah Jane Evans MW

The results are excellent news for Jerez. They make clear what Sherry lovers have long known – that among the finos and manzanillas there are exceptional wines.

The first interesting feature of this tasting is depth of flavour. Until recently – and still on far too many wine lists and retail shelves – dry Sherries have been about watery pale colours, and wines that have had life and soul filtered out of them. Yet the top seven scorers in this tasting all have colour and character. Just look at the tasting notes.

 


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The post From the archive: Dry Sherry for summer – panel tasting results appeared first on Decanter.


Read full article on decanter.com


Each wine is unique. Soil, weather, geology, varietals, and the style of wine making, are all decisive yet variable factors that give each wine a unique character.
Each wine is unique. Soil, weather, geology, varietals, and the style of wine making, are all decisive yet variable factors that give each wine a unique character.
Winemakers all over the world are combining wine making traditions of millennia with innovative approaches and ideas, to address consumer demand for high quality products and a sustainable and healthy lifestyle.
Winemakers all over the world are combining wine making traditions of millennia with innovative approaches and ideas, to address consumer demand for high quality products and a sustainable and healthy lifestyle.