Vinification is the process that transforms the grapes into wine. The process of vinification differ from region to region, financial state of the winery and the grape types. The harvesting time and the type of oak used for aging are based on the region in which the wine grapes are grown.

Wine making process involves the following stages:

  • The first step in wine making process is Harvesting or Picking. Grapes should be harvested at the right time in order to make good wine. Harvesting can be done either mechanically or by hand.
  • The process of separating the grapes from the stems and cluster parts is called Destemming. Some of the wine makers keep some fragments of the stem to increase the wine tannin.
  • After destemming the grapes are crushed to extract the juice from the skin. This is done before the fermentation process begins. In the olden days bare feet is used to extract the grape juice, now a day machines like crushers are used.
  • Separation of grape juice and the skin is named as pressing. After crushing the grape juice will flow freely, selected wineries use pressers to make sure maximum juice is released.
  • Once the grapes are pressed they are introduced into the process of fermentation. During this process the grape juice are converted into alcoholic beverage. The yeast interacts with the sugar in the grape juice and converts them into ethanol and carbon dioxide.
  • Once the wine is purified and refined, they are preserved with sulfur dioxide or potassium sorbate. During the natural process of fermentation a minimum amount of sulfites are produced, but more is added for the use of commercial preservation.
  • Wines are aged for a particular amount of time to get more welcoming wine. Once after purification, the wines are moved to wooden barrels for aging. Metal vats, concrete vats and glass carboys are also used in some cases to increase the flavor.
  • After aging, the wines are bottled. During the process of bottling a final dose of sulfite is added to the wine to prevent it from uninvited fermentation in the bottle. The bottles are then sealed with cork and screw caps.

Francis Ford Coppola has decided to give international distribution rights for his Inglenook Napa wines to three Bordeaux négociants.

Eurostar Bordeaux
Bordeaux's Place de la Bourse.

Napa wine to be distributed internationally via Place de Bordeaux...

The post Coppola’s Inglenook signs deal with Bordeaux merchants appeared first on Decanter.


Francis Ford Coppola has decided to give international distribution rights for his Inglenook Napa wines to three Bordeaux négociants.

Eurostar Bordeaux
Bordeaux's Place de la Bourse.

Napa wine to be distributed internationally via Place de Bordeaux...

The post Coppola’s Inglenook signs deal with Bordeaux merchants appeared first on Decanter.

Francis Ford Coppola has decided to give international distribution rights for his Inglenook Napa wines to three Bordeaux négociants.

Eurostar Bordeaux
Bordeaux's Place de la Bourse.

Coppola, of Godfather fame and the owner of Inglenook in Napa Valley, said that Inglenook wines would be represented internationally by the CVBG, Duclot and Maison Joanne négociant houses.

It’s a move that increases the sense of Bordeaux négociants looking beyond their own region for wines to distribute.

Inglenook joins a number of other non-Bordeaux wines to be distributed via the city’s well-known ‘Place’, including Masseto, Opus One and Seña.

Film director Coppola said, ‘Inglenook already enjoys a prominent reputation internationally, but working with these three prestigious négociants will significantly increase Inglenook’s international exposure.’

Inglenook said that it would continue working with other distributors throughout North America and Central America.

Speaking to Decanter’s Jane Anson last year, Ariane Kaida, the head of Duclot, said that the growth of non-Bordeaux wines on the Place was a thing to be cherished.

‘The way international wines work with the Place de Bordeaux has been hugely instructive I believe. Some châteaux and négociants resisted it at first, but the benefits are clear now, and it has been informative for all sides.’


See also: Pichon Baron owner to make Napa Cabernet

The post Coppola’s Inglenook signs deal with Bordeaux merchants appeared first on Decanter.


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Each wine is unique. Soil, weather, geology, varietals, and the style of wine making, are all decisive yet variable factors that give each wine a unique character.
Each wine is unique. Soil, weather, geology, varietals, and the style of wine making, are all decisive yet variable factors that give each wine a unique character.
Winemakers all over the world are combining wine making traditions of millennia with innovative approaches and ideas, to address consumer demand for high quality products and a sustainable and healthy lifestyle.
Winemakers all over the world are combining wine making traditions of millennia with innovative approaches and ideas, to address consumer demand for high quality products and a sustainable and healthy lifestyle.