Vinification is the process that transforms the grapes into wine. The process of vinification differ from region to region, financial state of the winery and the grape types. The harvesting time and the type of oak used for aging are based on the region in which the wine grapes are grown.

Wine making process involves the following stages:

  • The first step in wine making process is Harvesting or Picking. Grapes should be harvested at the right time in order to make good wine. Harvesting can be done either mechanically or by hand.
  • The process of separating the grapes from the stems and cluster parts is called Destemming. Some of the wine makers keep some fragments of the stem to increase the wine tannin.
  • After destemming the grapes are crushed to extract the juice from the skin. This is done before the fermentation process begins. In the olden days bare feet is used to extract the grape juice, now a day machines like crushers are used.
  • Separation of grape juice and the skin is named as pressing. After crushing the grape juice will flow freely, selected wineries use pressers to make sure maximum juice is released.
  • Once the grapes are pressed they are introduced into the process of fermentation. During this process the grape juice are converted into alcoholic beverage. The yeast interacts with the sugar in the grape juice and converts them into ethanol and carbon dioxide.
  • Once the wine is purified and refined, they are preserved with sulfur dioxide or potassium sorbate. During the natural process of fermentation a minimum amount of sulfites are produced, but more is added for the use of commercial preservation.
  • Wines are aged for a particular amount of time to get more welcoming wine. Once after purification, the wines are moved to wooden barrels for aging. Metal vats, concrete vats and glass carboys are also used in some cases to increase the flavor.
  • After aging, the wines are bottled. During the process of bottling a final dose of sulfite is added to the wine to prevent it from uninvited fermentation in the bottle. The bottles are then sealed with cork and screw caps.

Cabernet Franc from the Loire is often good value and doesn't only come in a light, fruity style. Read this report on 53 wines tasted by our three-strong expert panel, including tasting notes and ratings...

Loire Cabernet Franc

See our experts' favourite wines...

The post Top Loire Cabernet Franc: Panel tasting results appeared first on Decanter.


Cabernet Franc from the Loire is often good value and doesn't only come in a light, fruity style. Read this report on 53 wines tasted by our three-strong expert panel, including tasting notes and ratings...

Loire Cabernet Franc

See our experts' favourite wines...

The post Top Loire Cabernet Franc: Panel tasting results appeared first on Decanter.

Cabernet Franc from the Loire is often good value and doesn't only come in a light, fruity style. Read this report on 53 wines tasted by our three-strong expert panel, including tasting notes and ratings...

Loire Cabernet Franc
  • 53 wines tasted with four rated Outstanding

  • The panel tasters were: Jim Budd, Chris Kissack and Ben Llewelyn

The ‘other’ Cabernet finds its home in a small stretch of the Loire Valley, and given the right conditions it produces distinctive, terroir-driven reds, as Jim Budd reports

Along with neighbouring Saumur-Champigny – which isn’t included in this panel tasting – the three appellations of Chinon, Bourgueil and St-Nicolas de Bourgueil form the world’s largest concentration of high-quality Cabernet Franc. It’s also the Loire’s most significant area for red wine, clustered at the western end of Touraine.


Scroll down to see the top wines from the panel tasting

This article appears in the September 2018 issue of Decanter magazine, on general sale from 1 August, but is available online exclusively to Premium members.


 


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The post Top Loire Cabernet Franc: Panel tasting results appeared first on Decanter.


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Each wine is unique. Soil, weather, geology, varietals, and the style of wine making, are all decisive yet variable factors that give each wine a unique character.
Each wine is unique. Soil, weather, geology, varietals, and the style of wine making, are all decisive yet variable factors that give each wine a unique character.
Winemakers all over the world are combining wine making traditions of millennia with innovative approaches and ideas, to address consumer demand for high quality products and a sustainable and healthy lifestyle.
Winemakers all over the world are combining wine making traditions of millennia with innovative approaches and ideas, to address consumer demand for high quality products and a sustainable and healthy lifestyle.