Vinification is the process that transforms the grapes into wine. The process of vinification differ from region to region, financial state of the winery and the grape types. The harvesting time and the type of oak used for aging are based on the region in which the wine grapes are grown.

Wine making process involves the following stages:

  • The first step in wine making process is Harvesting or Picking. Grapes should be harvested at the right time in order to make good wine. Harvesting can be done either mechanically or by hand.
  • The process of separating the grapes from the stems and cluster parts is called Destemming. Some of the wine makers keep some fragments of the stem to increase the wine tannin.
  • After destemming the grapes are crushed to extract the juice from the skin. This is done before the fermentation process begins. In the olden days bare feet is used to extract the grape juice, now a day machines like crushers are used.
  • Separation of grape juice and the skin is named as pressing. After crushing the grape juice will flow freely, selected wineries use pressers to make sure maximum juice is released.
  • Once the grapes are pressed they are introduced into the process of fermentation. During this process the grape juice are converted into alcoholic beverage. The yeast interacts with the sugar in the grape juice and converts them into ethanol and carbon dioxide.
  • Once the wine is purified and refined, they are preserved with sulfur dioxide or potassium sorbate. During the natural process of fermentation a minimum amount of sulfites are produced, but more is added for the use of commercial preservation.
  • Wines are aged for a particular amount of time to get more welcoming wine. Once after purification, the wines are moved to wooden barrels for aging. Metal vats, concrete vats and glass carboys are also used in some cases to increase the flavor.
  • After aging, the wines are bottled. During the process of bottling a final dose of sulfite is added to the wine to prevent it from uninvited fermentation in the bottle. The bottles are then sealed with cork and screw caps.

Newly released Masseto 2014 has sold well in early trading and provided the Place de Bordeaux with an opportunity to assert its credentials.

masseto 2014 release
Masseto has enjoyed success on the fine wine market.

Early signs suggest wine's success story will continue...

The post Masseto 2014 success hailed by Bordeaux traders appeared first on Decanter.


Newly released Masseto 2014 has sold well in early trading and provided the Place de Bordeaux with an opportunity to assert its credentials.

masseto 2014 release
Masseto has enjoyed success on the fine wine market.

Early signs suggest wine's success story will continue...

The post Masseto 2014 success hailed by Bordeaux traders appeared first on Decanter.

Newly released Masseto 2014 has sold well in early trading and provided the Place de Bordeaux with an opportunity to assert its credentials.

masseto 2014 release
Masseto has enjoyed success on the fine wine market.

September has seen the now-traditional rush of non-Bordeaux, fine wines released through the city’s négociant system, with Masseto 2014 leading the pack alongside Opus One.

Non-Bordeaux releases have been joined by selected older vintages of specific Bordeaux, including Yquem 2015 at €250 per bottle ex-négociant and Les Forts de Latour 2010 at €175 per bottle ex-négociant.

Early success for Masseto 2014 underlines how Bordeaux merchants have sought to capitalise on a broadening fine wine market.

Masseto has been on the Place de Bordeaux since the 2006 vintage but is also sold direct in Italy, the US and Canada.

Masseto CEO Giovanni Geddes da Filicaja told Liv-ex in November 2016 that around 400 customers buy the Merlot-based wine from the Place de Bordeaux.

Pricing

Masseto 2014 was released as one of the cheapest recent vintages on the market, as noted by Liv-ex this month.

It was released on to the UK market at £4,200 for a case of 12, although this has risen to £4,800 at several merchants, including Farr Vintners. That’s up on the 2013 release price but, if buying a single bottle, the 2014 wine was slightly cheaper at several merchants versus 2013, in pound sterling.

In the US, JJ Buckley was selling the 2014 at $659 per bottle in bond and on ‘pre-arrival’ – for delivery in June 2018 – slightly above a reduced 2013 price of $625. On Wine.com, Masseto 2013 was $669.99.

Tuscany faced a tricky year in 2014, but this Masseto vintage still showed much promise at a recent tasting.


  • See Jane Anson’s Masseto 2014 tasting note and rating

  • Five favourite Masseto vintages picked by Susan Hulme MW


Performance

Paul Marus, wine buyer and director at Corney and Barrow in the UK, said the merchant could have could have sold its Masseto 2014 allocation ‘three or four times over, even though we had increased the number of bottles we received this year’.

One courtier in Bordeaux told Decanter.com, ‘The aim with Masseto is to offer at a price that offers potential of good margins at each stage, including for the final consumer.

‘This is a strong brand and it knows how to maximize the benefits of the Place. It sells around 50% of production through négociants and shows what a powerful tool this can be if used correctly,’ said the courtier, a specialist in introducing overseas wines to the Bordeaux marketplace.

Besides Masseto, September 2017 has seen the release through Bordeaux of three wines from the Verité estate in Sonoma: Desir, Joie and Muse, as well as Château de Beaucastel’s Hommage à Jacques Perrin, plus Opus One, Sena, Solaia and Almaviva.

‘The winners, by a country mile, were Masseto and Opus One,’ said Marus. ‘Both are incredibly strong brands and both think about the release price.

‘The Place also gives the wines global distribution and furthermore it shows châteaux in Bordeaux that the Place is something that the rest of the world respects and envies.’

According to trading data on the Liv-ex platform, every Masseto vintage for the last decade has increased in price in the past 12 months. But, going further back, there has been a small decline for the highly rated 2006 and 2001 vintages in the past six months.

Additional reporting and editing by Chris Mercer.

More articles like this:

  • Opus One 2014: A flying start, say merchants

  • Asia fine wine demand sends BI sales soaring

 

 

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Each wine is unique. Soil, weather, geology, varietals, and the style of wine making, are all decisive yet variable factors that give each wine a unique character.
Each wine is unique. Soil, weather, geology, varietals, and the style of wine making, are all decisive yet variable factors that give each wine a unique character.
Winemakers all over the world are combining wine making traditions of millennia with innovative approaches and ideas, to address consumer demand for high quality products and a sustainable and healthy lifestyle.
Winemakers all over the world are combining wine making traditions of millennia with innovative approaches and ideas, to address consumer demand for high quality products and a sustainable and healthy lifestyle.