Vinification is the process that transforms the grapes into wine. The process of vinification differ from region to region, financial state of the winery and the grape types. The harvesting time and the type of oak used for aging are based on the region in which the wine grapes are grown.

Wine making process involves the following stages:

  • The first step in wine making process is Harvesting or Picking. Grapes should be harvested at the right time in order to make good wine. Harvesting can be done either mechanically or by hand.
  • The process of separating the grapes from the stems and cluster parts is called Destemming. Some of the wine makers keep some fragments of the stem to increase the wine tannin.
  • After destemming the grapes are crushed to extract the juice from the skin. This is done before the fermentation process begins. In the olden days bare feet is used to extract the grape juice, now a day machines like crushers are used.
  • Separation of grape juice and the skin is named as pressing. After crushing the grape juice will flow freely, selected wineries use pressers to make sure maximum juice is released.
  • Once the grapes are pressed they are introduced into the process of fermentation. During this process the grape juice are converted into alcoholic beverage. The yeast interacts with the sugar in the grape juice and converts them into ethanol and carbon dioxide.
  • Once the wine is purified and refined, they are preserved with sulfur dioxide or potassium sorbate. During the natural process of fermentation a minimum amount of sulfites are produced, but more is added for the use of commercial preservation.
  • Wines are aged for a particular amount of time to get more welcoming wine. Once after purification, the wines are moved to wooden barrels for aging. Metal vats, concrete vats and glass carboys are also used in some cases to increase the flavor.
  • After aging, the wines are bottled. During the process of bottling a final dose of sulfite is added to the wine to prevent it from uninvited fermentation in the bottle. The bottles are then sealed with cork and screw caps.

UK wine lovers are returning in their droves to bag-in-box wines, according to Amazon sales data covering summer so far.

bag in box wine
Empty bags waiting to be filled at Cellier des Chartreux in the Rhône.

Bag-in-box is back in a big way, says Amazon...

The post All Britons want for summer is a box of wine, says Amazon appeared first on Decanter.


UK wine lovers are returning in their droves to bag-in-box wines, according to Amazon sales data covering summer so far.

bag in box wine
Empty bags waiting to be filled at Cellier des Chartreux in the Rhône.

Bag-in-box is back in a big way, says Amazon...

The post All Britons want for summer is a box of wine, says Amazon appeared first on Decanter.

UK wine lovers are returning in their droves to bag-in-box wines, according to Amazon sales data covering summer so far.

bag in box wine
Empty bags waiting to be filled at Cellier des Chartreux in the Rhône.

Box wine – or bag-in-box as it has become known – is enjoying a summertime surge in the UK, with sales increasing by more than 200% at online retail giant Amazon.

Convenience, increasing environmental awareness and improving quality and choice were the reasons pin-pointed by Amazon.co.uk for the 212% increase in its boxed wine sales during June and July, compared to the same period last year.

The city of Bristol led the way with a 650% surge in boxed wine sales over that period, followed by Leeds (up 325%) and London (up 137%), Amazon said today (27 July).

Its figures add to emerging evidence that bag-in-box wines have come back into fashion in the UK.

Waitrose said earlier this month that it was launching a premium range of bag-in-box wines. It began with a boxed Provence rosé, combining two contenders for the key UK wine trend of the summer.


SEE ALSO: Provence rosé sales soar as UK enjoys heatwave


Amazon said that its biggest sellers were JP Chenet Cabernet, with sales up 362% for the June and July versus last year, El Emperador Sauvignon Blanc (+216%), Banrock Station Chardonnay (+150%) and Banrock Station Shiraz (+123%).

‘As the quality and breadth of selection increases, boxed wine is becoming more popular, particularly over the summer months when it can be easily transported from pantry to picnic,’ said Sebastian O’Keefe, beer, wine and spirits store manager at Amazon.co.uk.

‘We have already seen the evolution from cork to screw top and our customers are clearly shrugging off the preconceptions of boxed wine and embracing the ease and environmental benefits of switching from bottle to box.’


Coming soon: Look out for a Decanter tasting of bag-in-box wines


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Each wine is unique. Soil, weather, geology, varietals, and the style of wine making, are all decisive yet variable factors that give each wine a unique character.
Each wine is unique. Soil, weather, geology, varietals, and the style of wine making, are all decisive yet variable factors that give each wine a unique character.
Winemakers all over the world are combining wine making traditions of millennia with innovative approaches and ideas, to address consumer demand for high quality products and a sustainable and healthy lifestyle.
Winemakers all over the world are combining wine making traditions of millennia with innovative approaches and ideas, to address consumer demand for high quality products and a sustainable and healthy lifestyle.