Vinification is the process that transforms the grapes into wine. The process of vinification differ from region to region, financial state of the winery and the grape types. The harvesting time and the type of oak used for aging are based on the region in which the wine grapes are grown.

Wine making process involves the following stages:

  • The first step in wine making process is Harvesting or Picking. Grapes should be harvested at the right time in order to make good wine. Harvesting can be done either mechanically or by hand.
  • The process of separating the grapes from the stems and cluster parts is called Destemming. Some of the wine makers keep some fragments of the stem to increase the wine tannin.
  • After destemming the grapes are crushed to extract the juice from the skin. This is done before the fermentation process begins. In the olden days bare feet is used to extract the grape juice, now a day machines like crushers are used.
  • Separation of grape juice and the skin is named as pressing. After crushing the grape juice will flow freely, selected wineries use pressers to make sure maximum juice is released.
  • Once the grapes are pressed they are introduced into the process of fermentation. During this process the grape juice are converted into alcoholic beverage. The yeast interacts with the sugar in the grape juice and converts them into ethanol and carbon dioxide.
  • Once the wine is purified and refined, they are preserved with sulfur dioxide or potassium sorbate. During the natural process of fermentation a minimum amount of sulfites are produced, but more is added for the use of commercial preservation.
  • Wines are aged for a particular amount of time to get more welcoming wine. Once after purification, the wines are moved to wooden barrels for aging. Metal vats, concrete vats and glass carboys are also used in some cases to increase the flavor.
  • After aging, the wines are bottled. During the process of bottling a final dose of sulfite is added to the wine to prevent it from uninvited fermentation in the bottle. The bottles are then sealed with cork and screw caps.

报名参赛 酿酒商提交葡萄酒样品并提供葡萄酒的技术参数、价格和零售信息。Decanter仓库收到每款参赛葡萄酒的4瓶样品后进行登记和分组,并根据国家和产地编号。   参赛葡萄酒分组 参赛葡萄酒被按照国家、产区、颜色、葡萄品种、风格、年份和价格进行分组,以确保每款葡萄酒能够与同类葡萄酒公平竞争。价格区间为:     大赛结果及推广活动 大赛结果将在www.decanterchina.com上公布,并在www.decanterchina.com上推广获奖葡萄酒。 酿酒商可以在获奖葡萄酒上使用DAWA瓶贴,以便消费者识别:www.decanter.com/stickers。 Decanter在全球范围内举办的品鉴活动为消费者提供品尝获奖葡萄酒的机会。点击这里查看更多信息。

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报名参赛 酿酒商提交葡萄酒样品并提供葡萄酒的技术参数、价格和零售信息。Decanter仓库收到每款参赛葡萄酒的4瓶样品后进行登记和分组,并根据国家和产地编号。   参赛葡萄酒分组 参赛葡萄酒被按照国家、产区、颜色、葡萄品种、风格、年份和价格进行分组,以确保每款葡萄酒能够与同类葡萄酒公平竞争。价格区间为:     大赛结果及推广活动 大赛结果将在www.decanterchina.com上公布,并在www.decanterchina.com上推广获奖葡萄酒。 酿酒商可以在获奖葡萄酒上使用DAWA瓶贴,以便消费者识别:www.decanter.com/stickers。 Decanter在全球范围内举办的品鉴活动为消费者提供品尝获奖葡萄酒的机会。点击这里查看更多信息。

The post 4. DAWA流程简介 appeared first on Decanter.

DAWA VIDEO PLAY

报名参赛

酿酒商提交葡萄酒样品并提供葡萄酒的技术参数、价格和零售信息。Decanter仓库收到每款参赛葡萄酒的4瓶样品后进行登记和分组,并根据国家和产地编号。

 

参赛葡萄酒分组
参赛葡萄酒被按照国家、产区、颜色、葡萄品种、风格、年份和价格进行分组,以确保每款葡萄酒能够与同类葡萄酒公平竞争。价格区间为:

 

DAWA judging process image

 

大赛结果及推广活动

大赛结果将在www.decanterchina.com上公布,并在www.decanterchina.com上推广获奖葡萄酒。

酿酒商可以在获奖葡萄酒上使用DAWA瓶贴,以便消费者识别:www.decanter.com/stickers。

Decanter在全球范围内举办的品鉴活动为消费者提供品尝获奖葡萄酒的机会。点击这里查看更多信息。

The post 4. DAWA流程简介 appeared first on Decanter.


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Each wine is unique. Soil, weather, geology, varietals, and the style of wine making, are all decisive yet variable factors that give each wine a unique character.
Each wine is unique. Soil, weather, geology, varietals, and the style of wine making, are all decisive yet variable factors that give each wine a unique character.
Winemakers all over the world are combining wine making traditions of millennia with innovative approaches and ideas, to address consumer demand for high quality products and a sustainable and healthy lifestyle.
Winemakers all over the world are combining wine making traditions of millennia with innovative approaches and ideas, to address consumer demand for high quality products and a sustainable and healthy lifestyle.